Stevia sugar is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants.

It is a white or light yellow powder with properties of natural, good taste and odourless.

It has unique properties of high sweetness, low calorie, and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it.

A large quantity of medical experiments shows that stevia sugar is harmless, non-carcinogen and safe as food.

It can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay and etc. It is an ideal substitute for sucrose.