Feasts by Sabrina Ghayour

12,000

‘Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.’ – Olive

In FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

Praise for Sabrina Ghayour:

‘The golden girl of Persian cookery’ – Observer

‘The new queen of Eastern cooking’ – delicious.

‘Sabrina Ghayour…has made us mad for Persian Cuisine’ – Grazia

‘Princess of Persia’ – Metro

‘The deservedly best-selling Persiana showed Sabrina Ghayour’s incredible flair for making the exotic accessible, and she’s pulled off the same trick in Sirocco’ – Nigella Lawson

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